ABUJA — Nigeria’s First Lady, Senator Oluremi Tinubu, has harvested fresh vegetables from the Presidential Villa Garden in Abuja, reinforcing her advocacy for home gardening as a practical solution to improving household nutrition, enhancing food security and reducing the cost of feeding families.
The latest harvest, carried out on Monday, featured an assortment of fresh vegetables cultivated within the Presidential Villa under the Every Home A Garden initiative. The flourishing garden, established about two years ago, continues to produce nutritious vegetables such as spinach, waterleaf and fluted pumpkin, demonstrating the benefits of small-scale farming even in limited spaces.
Following the harvest, the First Lady shared part of the freshly harvested vegetables with members of her staff, using the opportunity to encourage Nigerians to embrace the values of generosity, community support and self-sufficiency.
Mrs. Tinubu has consistently championed home gardening as an accessible and affordable way for families to supplement their food needs, particularly at a time when many households are facing rising food prices. According to her, cultivating vegetables at home not only provides access to fresh, healthy produce but also helps reduce daily food expenses.
The Presidential Villa Garden was inaugurated in July 2024 under the Renewed Hope Initiative as part of efforts to encourage household farming and promote sustainable food production across the country. The project serves as a demonstration garden, showcasing how available spaces can be transformed into productive food gardens.
Alongside the inauguration of the garden, the First Lady also introduced the Every Home A Garden competition, an initiative designed to inspire women and families nationwide to establish vegetable gardens regardless of the size of their homes or available land.
At the launch of the initiative, Mrs. Tinubu explained that the programme was intended to prove that even modest backyard or container gardens could provide nutritious vegetables for families, contribute to healthier lifestyles and ease the financial burden of food purchases.
Today, the Presidential Villa Garden boasts a rich variety of crops, including spinach, waterleaf, bitter leaf, scent leaf, ewedu, okra and lemongrass. Beyond providing fresh produce, the garden has become a symbol of sustainable agriculture, environmental conservation and healthy living.
Through the continued success of the project, the First Lady hopes to inspire more Nigerians to cultivate home gardens, promote better nutrition and contribute to national food security, one household at a time.